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Awale Mag

Magazine for Africa's Creativity


field pumpkin nutrition

Nutritional benefits of pumpkin. It's a smart ingredient swap for cheese or cream, which can help you cut back on calories and saturated fat in your recipes. In fact, they add to the seeds’ distinctive crunch and provide more nutrients. According to the USDA, one cup of pumpkin (raw) contains 30 calories, 1.16 grams of protein, 0.12 grams of total fat and 7.54 grams of carbohydrate which includes 0.6 grams of fiber and 3.2 grams of sugar. We include products we think are useful for our readers. Pumpkin Seed Oil for Hair Loss: Does It Work? Pumpkin seeds, also known as pepitas, are found inside whole pumpkins and make for a nutritious, tasty snack. A German study, published in 2012, suggested that a high consumption of pumpkin seeds may be linked to a lower risk of breast cancer after menopause. All rights reserved. Pumpkin seeds contain omega-3 and omega-6 fatty acids, antioxidants, and fiber. Nutritionists recommend additional zinc during pregnancy, as it is likely to improve health outcomes. Try incorporating pumpkin into your diet today to reap its health benefits. Our website services, content, and products are for informational purposes only. Spread them on a baking sheet and cook them in the oven at 300°F (150°C) for 30–40 minutes, or until brown and crunchy. Cucurbita pepo is a cultivated plant of the genus Cucurbita.It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to Cucurbita pepo subsp. Tryptophan has been used to treat chronic insomnia because the body converts it into serotonin, the “feel-good” or “relaxing” hormone, and melatonin, the “sleep hormone.”. Its sweet flavor makes it a popular ingredient in dishes like custards, pies and pancakes. The fatty acids in pumpkin seeds contain a range of beneficial nutrients, such as sterols, squalene, and tocopherols. Plant seeds are also a good source of polyunsaturated fatty acids (PUFAs) and antioxidants. For one, it’s high in carotenoids like beta-carotene, which your body turns into vitamin A. Vitamin E helps strengthen the immune system and maintain healthy blood vessels. It’s high in potassium, vitamin C and fiber, which have been linked to heart benefits. If you have any concerns about your general health, you should contact your local healthcare provider. This effect may harm people taking certain medicines such as lithium. Antioxidants have a wide range of uses, including reducing inflammation. It also contains some minerals including calcium and magnesium, as well as vitamins E, C and some B vitamins. Discover more about why we need vitamins and minerals. While there are no single ‘superfoods’ that can prevent cancer and certain risk factors for cancer are unrelated to diet, there is evidence that eating a healthy diet can reduce the risk of cancer. Although pumpkin is healthy, many pumpkin-based junk foods — such as lattés, candies and pie fillings — are loaded with added sugar. Beta-carotene, as well as vitamins C and E, can help protect eyes and reduce the risk of age-related eye diseases. In fact, one cup (245 grams) of cooked pumpkin packs 245% of the RDI for vitamin A (2). Edited by Ho Dinh HaiLong An - VietnamUpdated: 11/07/2015. This article was reviewed on 1st October 2018 by Kerry Torrens. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. Pumpkin seeds can be readily available in the stores all around the year. Squalene may also offer protection from cancer, but more research is needed to prove this. Plant sterols and phytosterols are known to help reduce levels of “bad” LDL cholesterol. There’s a strange phenomenon that happens between Labor Day and Black Friday, in which supermarkets, menus, and even drugstores are suddenly riddled with an influx of pumpkin spice–flavored products. Once ingested, carotenoids are transported to various organs including your skin. That means it’s incredibly low in calories despite being packed with nutrients. Free radicals are molecules produced by your body’s metabolic process.

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