fbpx ��I/��0��ܭJX���G,1v�b�0&QĜJ�D@t��c�t���QB�4{!���mXn��Fo�����5��\\�(��#P���ÂA��0��1*��F�O��'|u��>�E��mU� 4٦%���؍h�7r(㏪eG�U�BS��, The recipe below makes roughly fifteen 3×3 hardtacks. x��X[o�6~��p%�VH��$,0�����"��>(�{q$O�f��;琲-�R���e����;��g����t��=��n���?�2� ��SQ�� �������Ǘ���?//�ç;�Q҉�}���� %PDF-1.7 Hardtack . h�bbd```b``� ��A$�r�Z f��H� The history is that railroad ties were cut from logs, by men called Tiehacks, in the Wind River Mountains near Dubois during the winter months. If you’re eating genuine hardtack, and would like to consume it in a historically authentic method, you’ll need to soak the hardtack for 1 or 2 hours. Army Hardtack Recipe Makes 10 pieces, about 160 calories per piece with whole wheat; 10 pieces would be a daily ration in the field. "OD&�w����O��-�Nb��=OJ�]&�S�gx1���)_O�C%�l:Q�\�O'�%�7����r��3���j���yL��a:���Ԓ��M�{�UCKH&ʕ}����{-��?�/wN8ڙ�ѽF'^;�H,t��Us���׎���G����->�]9�ht�OX*~��K�;~�{tdP��&�2%�.I�-���l��P�� �uw2ґ^��9� mF�_K��q�C�/��D�Do��Ye-�v�Q>�Ky ?nH�,4:0�i��UA���H��-֍�F�uyg��A?U�/��a����D�[� ��@���MId�4k-Q�F!t�Dˠ���!�Qt��tA�.�������O��Tt���Ó~`����#����3�0U{q�C����-A�h�3��"�rXY�hп �c{���M�(�u���%Z���[/�"� 4܎"�>�� Hardtack- A Brief History… Have you ever heard of hardtack? 151 0 obj <>/Filter/FlateDecode/ID[<35CC1412D0663440B17CE406A6C19035>]/Index[125 40]/Info 124 0 R/Length 122/Prev 421461/Root 126 0 R/Size 165/Type/XRef/W[1 3 1]>>stream endobj 3 0 obj 1 0 obj endobj 4 0 obj %���� <> stream 1 0 obj <> 0{�d���`]�`v?� V��,&Y��� r�Z ɘ�d��Z ;S���`�� R� D�* ���L@����H���i�W� ;e )… Instead it is dense survival bread made of three simple ingredients: flour, water, and salt. They will last quite a long time if you keep them in a dry, sealed area where they can’t be reached by insects. <>>> 4 cups flour (preferably whole wheat) 4 teaspoons salt [Note that some recipes do not include salt] Water (less than 2 cups) Preheat oven to 375 degrees. h�b```�+���� ��ea���`��К�1��O����' *\��(+�\�w�rAgt����e ,@i� i�b k�i|@Z�eA�B�LX�00(4 p�0�2��v�M~"�w�u8(|1a`d�s <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> THE TAKE-AWAY. There is, as yet, no sign that the name hard tack was used before 1812. This recipe certainly sheds light on the monotonous palate afforded to soldiers in the Civil War. Submerge as many pieces of hardtack … 1 cup of water (Add more or less as needed, up to another ½ cup.) 2 teaspoons salt . 4 0 obj 2 0 obj 125 0 obj <> endobj Wow, I can't believe that there's no recipe for this posted yet! <> x��[�n�H}7��~{$�U����tg�4҈���e�-�iJ��D5?0�6wa��H�K*� �Cy�s�*��\o���j+^�;g�~�����s���S�ӋT,�7pUL���������P��ŋ���mv��s���r����r��gﳛ�̶���H)�?��ɫ�ӓ�7R ��ק'�(��"V��\����� � SB2I����Ǒp���:=y o����ar< ګ�v�����r��&���q6�}�P��=������ȣ:���"W�"�����!/��|��(�����-�a�Z�C޷E��]�d�-�^�vU��3 F�3 Gkg����$m��/]9�����;����q1�F$v�! It's...well, hard, but I think it's actually pretty good! 164 0 obj <>stream endobj ̊ڣt��W{e�� @r��;{*Z�Țr�c�Jk�?o���������H$�z. %%EOF <> Preheat oven to 350 degrees. 3 0 obj ** This ingredient is a popular “reenactor addition” to the recipe that was not present in Civil War hardtack. Directions: 1. 2 0 obj Ships biscuit or ships bread was the name for this food item, even in land settings. i|���.K�ӑ��@��؂�@�m�{G��-�D�� � ��3; Mix the flour and salt together in bowl. Help Guitar Chords, M3 Grant Vs M3 Lee, Cirrus Rental San Antonio, Ford Focus Mk2 Parts List, Mortgage Relief Refinance Program Of 2020, Walmart To Walmart Tracking, Cirrus Rental San Antonio, Brett And Sons Shoes, Cpc Amendment 2018 Kpk, Brett And Sons Shoes, James Rallison Sister, " />


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hardtack recipe pdf

endstream endobj 126 0 obj <. %���� stream 2. This is an easy history project, indispensible for a Civil War unit study, or for any time you are going hiking and need a nonperishable snack. ��h��a�B^AYYE�r��r�Nʿ�qˆ@�C��0�����_DV~Q#w� n��!wJ� ����PrM��NZ�[���L�'B��g�[M)n�|��Q +�0���d���ь,%�&�L'̌řX�b��#�P��im��,��Hd�f 1&�RgN�W}t$�$�W�)�/�׮ %PDF-1.6 %���� <>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Make sure to ask permission and have help from an adult before using the oven. <>/Metadata 73 0 R/ViewerPreferences 74 0 R>> %PDF-1.5 endobj endstream endobj startxref 0 endobj Hardtack is a cracker-like food which keeps indefinitely and was used in the American Civil War for army rations. Learn to Make Hardtack HISTORY: Swedish Hardtack History from Western Wyoming: I was thrilled to learn of this unique long-lasting biscuit type cracker from a recipe made by the Swedish Tie Hacks in the Wind River Mountains of western Wyoming.. No, it is not a building material or horseback riding gear (although there was once a famous race horse named Hard Tack! Soak the hardtack in water for 2 hours until it becomes spongy. Here is a recipe for hard tack from the British Royal Naval Museum Library 1 : Ships Biscuits The Naval “Hard tack” ... “hard tack” or “hardtack” is almost never seen. 1���XK��1�(�. Below you will find recipes for hardtack and Johnny cakes so that you can make them at home! * Period hardtack contractors used a flour known as “cracker flour”, which can be simulated by mixing one part pastry flour with three parts ordinary, unbleached flour. endobj Ingredients: 4 cups flour . ���%J�R�PA,b^A���߯�_�_y��/C�?y�[V�m�x�����o�b��g���wx����*"e��P� ����`�����d�3sM":y������-�z���g�?4� {����Z��-7���kS���@fƫQB���ix]�+x]U�^�yU���/��#�.��d�PK�v6m䴊�����&铽�U����'[!��� �&›Ũ�>��I/��0��ܭJX���G,1v�b�0&QĜJ�D@t��c�t���QB�4{!���mXn��Fo�����5��\\�(��#P���ÂA��0��1*��F�O��'|u��>�E��mU� 4٦%���؍h�7r(㏪eG�U�BS��, The recipe below makes roughly fifteen 3×3 hardtacks. x��X[o�6~��p%�VH��$,0�����"��>(�{q$O�f��;琲-�R���e����;��g����t��=��n���?�2� ��SQ�� �������Ǘ���?//�ç;�Q҉�}���� %PDF-1.7 Hardtack . h�bbd```b``� ��A$�r�Z f��H� The history is that railroad ties were cut from logs, by men called Tiehacks, in the Wind River Mountains near Dubois during the winter months. If you’re eating genuine hardtack, and would like to consume it in a historically authentic method, you’ll need to soak the hardtack for 1 or 2 hours. Army Hardtack Recipe Makes 10 pieces, about 160 calories per piece with whole wheat; 10 pieces would be a daily ration in the field. "OD&�w����O��-�Nb��=OJ�]&�S�gx1���)_O�C%�l:Q�\�O'�%�7����r��3���j���yL��a:���Ԓ��M�{�UCKH&ʕ}����{-��?�/wN8ڙ�ѽF'^;�H,t��Us���׎���G����->�]9�ht�OX*~��K�;~�{tdP��&�2%�.I�-���l��P�� �uw2ґ^��9� mF�_K��q�C�/��D�Do��Ye-�v�Q>�Ky ?nH�,4:0�i��UA���H��-֍�F�uyg��A?U�/��a����D�[� ��@���MId�4k-Q�F!t�Dˠ���!�Qt��tA�.�������O��Tt���Ó~`����#����3�0U{q�C����-A�h�3��"�rXY�hп �c{���M�(�u���%Z���[/�"� 4܎"�>�� Hardtack- A Brief History… Have you ever heard of hardtack? 151 0 obj <>/Filter/FlateDecode/ID[<35CC1412D0663440B17CE406A6C19035>]/Index[125 40]/Info 124 0 R/Length 122/Prev 421461/Root 126 0 R/Size 165/Type/XRef/W[1 3 1]>>stream endobj 3 0 obj 1 0 obj endobj 4 0 obj %���� <> stream 1 0 obj <> 0{�d���`]�`v?� V��,&Y��� r�Z ɘ�d��Z ;S���`�� R� D�* ���L@����H���i�W� ;e )… Instead it is dense survival bread made of three simple ingredients: flour, water, and salt. They will last quite a long time if you keep them in a dry, sealed area where they can’t be reached by insects. <>>> 4 cups flour (preferably whole wheat) 4 teaspoons salt [Note that some recipes do not include salt] Water (less than 2 cups) Preheat oven to 375 degrees. h�b```�+���� ��ea���`��К�1��O����' *\��(+�\�w�rAgt����e ,@i� i�b k�i|@Z�eA�B�LX�00(4 p�0�2��v�M~"�w�u8(|1a`d�s <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> THE TAKE-AWAY. There is, as yet, no sign that the name hard tack was used before 1812. This recipe certainly sheds light on the monotonous palate afforded to soldiers in the Civil War. Submerge as many pieces of hardtack … 1 cup of water (Add more or less as needed, up to another ½ cup.) 2 teaspoons salt . 4 0 obj 2 0 obj 125 0 obj <> endobj Wow, I can't believe that there's no recipe for this posted yet! <> x��[�n�H}7��~{$�U����tg�4҈���e�-�iJ��D5?0�6wa��H�K*� �Cy�s�*��\o���j+^�;g�~�����s���S�ӋT,�7pUL���������P��ŋ���mv��s���r����r��gﳛ�̶���H)�?��ɫ�ӓ�7R ��ק'�(��"V��\����� � SB2I����Ǒp���:=y o����ar< ګ�v�����r��&���q6�}�P��=������ȣ:���"W�"�����!/��|��(�����-�a�Z�C޷E��]�d�-�^�vU��3 F�3 Gkg����$m��/]9�����;����q1�F$v�! It's...well, hard, but I think it's actually pretty good! 164 0 obj <>stream endobj ̊ڣt��W{e�� @r��;{*Z�Țr�c�Jk�?o���������H$�z. %%EOF <> Preheat oven to 350 degrees. 3 0 obj ** This ingredient is a popular “reenactor addition” to the recipe that was not present in Civil War hardtack. Directions: 1. 2 0 obj Ships biscuit or ships bread was the name for this food item, even in land settings. i|���.K�ӑ��@��؂�@�m�{G��-�D�� � ��3; Mix the flour and salt together in bowl.

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