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pioneer woman recipe for split pea soup

Join Our Our Happy Cooking Community. By Ree Drummond. [this post contains affiliate links.] The recipe can easily be double for larger crowds. I added the ham while it was cooking and the broth had a wonderful flavor. Cook stirring for 5 to 10 minutes. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. 1/4 inch cubes for croutons? 14 of The Pioneer Woman's Best Soup Recipes. The croutons added a nice buttery, crunchy flavor and the lemon juice added a great "zing" to the finish. Strain into a large serving bowl, using a strainer with large holes, to force the pulp through the holes. This recipe has WAY to much dried thyme. Hope you enjoy. Swedish yellow split pea soup—vegan and filling! This way they will be easier to fish out later. Embarrassing snacking habits aside, having leftover ham in the house means that we have dinner options for days. She is my favorite to watch. The best soups, stews, and chili recipes from The Pioneer Woman to help you keep warm all winter long. Our family’s favorite dill pickles! Late summer produce goes into this autumn spiced chutney. this website. Otherwise, followed directions as written. These vegetarian lentil meatballs are amazing and you can serve them with just about anything! Heat the oil in a large soup pot over medium heat. Welcome! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This soup freezes very well. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Use as a milder substitute for cranberry sauce—it is very versatile! I love her hair and she is fun! Martha Stewart is part of the Meredith Home Group. e. An addicting split pea soup made entirely in the crock pot! I wanted to make something using leftover roast ham and this was perfect for a chilly winter night. No yeast donuts at home—a quarantine trick! You can just use water for your liquid base and cook the peas alittle longer, usingl low salt sugar free bacon. I found out just recently that adding salt at the beginning can cause the peas to cook much slower, so add at the end. It came out great. If I could marry a soup, it might be this one. Then try our go-to menu. All the essential dishes are here, just on a smaller scale. It's also super easy. Pour the chicken broth and water over everything and season with salt and pepper. This takes much longer than an hour; more like a day to get the soup flavors and peas cooked properly. Remove and discard bone from soup. Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both! Great go to recipe. If necessary, thin with water. I am not sure, but I think it is the water. The past month or so we’ve been so utterly spoiled with the weather. This soup is fantastic. She claims to be a split pea connoisseur. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. I had to cook it for over an hour before they were even tolerably soft. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may need to add a little water to bring it to the proper consistency. Add split peas, ham hocks, broth, and bay leaves. This Czech recipe has been passed down through our family for generations. Since I used the leftover pan juices I salted very minimally. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add pureed mixture back into pot, stir to combine. And for the kids? You’ll cry from the bliss. So easy, quick and delicious you’ll make it much more often going forward. Sometimes you just need something a little sweet, right!? We feel your pain and hope these recipes make you better. Add broth, split peas, ham bone, and 5 cups water. Hearty times a hundred. If you love hearty broth soup recipes, then you'll want to... Split Peas (1 Pound Bag, Rinsed And Picked Over), Smoked Ham Hocks (2 Or 3 Hocks - Or Substitute Ham Bone), One-Pan Skillet Chicken with Tomatoes and Lemon, Vegetarian Lentil Meatballs with Tomato Sauce. I don’t want to influence you; all I can say is that it’s pretty darned yummy! Hope you enjoy. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Bring to a boil, then simmer uncovered for 40 minutes. September 15, 2020. I saved all the juices and pan drippings as stock. It was great. We liked the idea of adding potatoes. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Of course using the ham hock took longer but it was worth it. This was absolutely delicious. You may be able to find more information about this and similar content at piano.io, Make a Special Christmas Eve Dinner This Year, 10 Delicious Thanksgiving Menus to Try This Year, These Halloween Desserts Taste Scary Good, 25 of the Best Southern Thanksgiving Menu Ideas, 30 Completely Irresistible Christmas Appetizers, 50 Easy Pumpkin Desserts to Bake This Fall, Create a Delicious Christmas Dinner Menu This Year, The Most Beautiful, Delicious Christmas Desserts. © 2020 Discovery or its subsidiaries and affiliates. Carrot Thyme Soup with Cream. The best hummus ever with just two ingredients! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! To freeze, I ladled the soup into muffin tins and froze them until they were solid. Raid the fridge and throw together one of these quick and easy weeknight soups. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Here's a quick and easy dish for those busy nights. I did not have a ham bone so I used a smoked ham hock. Rivals any America's TestKitchen recipe. Italian Chicken Soup. Then, I quickly dunked the bottom of the muffin tin in hot water and pried out the soup cup with a butter knife. Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both! It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Add the celery, pork bone, ham and onions. Hundreds of ideas for small plates and portable nibbles this festive season. Of course I cut out the salt and used a lo-sodium ham. Well, I’ve got a treat for you! Check once again for seasoning, adjust as needed. Remove bay leaves. I wish the recipe had warned me to soak the peas first. The recipe can easily be double for larger crowds. Cook over low heat until thickened and the peas are broken down, stirring constantly so the mixture doesn't burn. Recipe courtesy of Milton Polemides, Landmark Diner, Charlotte, NC, Sign up for the Recipe of the Day Newsletter Privacy Policy, Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese. This is one of the best soups I have ever tasted. Welcome! All can be made in 45 minutes or less. The site may earn a commission on some products. Swedish yellow split pea soup—vegan and filling!

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